How to make ‘Gulab Jamun’ (video)
Kathmandu: Here is an exclusive video about ‘Gulab Jamun’ recipe.
To make Gulab Jamun, take a pan and add half spoon ghee or oil. Then put 1 cup Semolina and roast it for 2 minutes. After roasting semolina add 1.5 cup of milk then add half spoon sugar and cooking on low flame till it is mixed well and start to thicken. Then knead it well for well for 5 to 7 minutes after cooling. Now divide the mix into equal balls. After that take a pan and pour some oil to fry. Now fry the Jamuns in oil. Fry it till dark golden brown color.
Now make sugar syrup. For that add 1 cups of water and 1 cup of sugar. Then bring it to boil and turn off flame.
Watch the video to know more:
